Search results
Results from the WOW.Com Content Network
Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk , and sometimes buffalo milk or goat milk . [ 1 ]
In Sri Lanka, curd is eaten fresh as a dessert since antiquity. Usually buffalo curd cured in clay pots and served with kitul treacle (Caryota urens), is considered a delicacy in almost every part of the island. Although cows milk curd also is produced, Buffalo curd is the preferred variety.
Dahi may refer to: Dahi (curd), a traditional yogurt of the Indian subcontinent; Ed Dahi, an Arab village in Israel; Ad Dahi District, Yemen; People with the name.
Govinda pathaks forming a human tower to break the Dahi handi. In Maharastra, Janmashtami is celebrated as Dahi Handi (dahi: curd, handi: earthen pot) [12] It is organized roughly every August. [8] The festival Gokulashtami, known as Krishna Janmashtami in the rest of the country, is the celebration of Krishna's birth and Dahi Handi is part of ...
Mitha Dahi: A fermented sweet dahi or sweet yogurt. [30] This type of yogurt is common in the states of West Bengal and Odisha in India, and in Bangladesh. [31] Mozzarella: Italy: Italian semi-soft, non-aged cheese, made from cow milk (mozzarella) and buffalo milk (mozzarella di bufala). Moose milk
Dahi Pakhaḷa is prepared by adding curd to the pakhaḷa. Badi chura is taken as a side dish with pakhala. Badi chura is taken as a side dish with pakhala. The dish is especially popular during the summer months as it is considered to be a refreshing and cooling meal that can help beat the heat.
This curd or yogurt is prepared in two steps. In the first step the milk is boiled; this step is known as foot. In the second step, the milk is fermented to make curd. To prepare the yogurt, pure milk of cow or buffalo is required. [4] There is also a huge contribution of fuel to prepare the red curd. Two types of fuel is needed for preparing ...
Curd Splashing Festival (दही जात्रा) is an annual ritual performed by the local people (especially youth) of Tauthali village. It takes place the day after Bijaya Dashami . Locals who are involved in this jatra splatter curd (in south Asia, curd refers to a traditional home-made yogurt, dahi ) [ 1 ] on one another.