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It is an adaptation of the dish pasteles introduced by the Puertorriqueños who came to work on the sugar plantations in the early 1900s. [3] [4] Pastele making is often a laborious task reserved for special occasions and holidays such as Christmas. [5] Pastele stew was developed as a simplified everyday version. [1] [6]
A pastel (pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil.
Pasteles (Spanish pronunciation:; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico , the Dominican Republic , Venezuela , Panama , Trinidad and Tobago , and the Caribbean coast of Colombia , the dish looks like a tamal .
Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings. [ 1 ] Traditional fillings include cream cheese quesitos , guava ( pastelito de guayaba ) and cheese , pineapple , and coconut .
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A decorated slice of Pastel de tres leches. In Mexico, pastel typically means cake, as in the dessert called Pastel de tres leches.Pastel de tres leches is also served in other Latin American countries, such as Nicaragua, Panama, Cuba, Puerto Rico, Guatemala, and Costa Rica, but the word used to describe it may or may not be "pastel".
Last year, there were 10.3 million cases of measles globally -- an increase of 20% from the previous year, according to a newly released report from the World Health Organization. Nearly 107,500 ...
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