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  2. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    There are hundreds of barbecue competitions every year, from small local affairs to large festivals that draw from all over the region. The American Royal World Championship contest, [39] with over 500 teams competing, is the largest in the United States. Another major event is the Houston BBQ world championship contest in Texas. [40]

  3. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]

  4. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/wiki/Regional_variations_of...

    New Zealand barbecue is similar to a mix of American, British, Australian, South African and Pacific Island styles. Multi-cultural society in New Zealand has also led to Pakistani, Indian,(South Asian), Middle Eastern, East Asian, and South American, which all have influenced the flavors and types of food found at a barbecues around the world.

  5. Steven Raichlen - Wikipedia

    en.wikipedia.org/wiki/Steven_Raichlen

    Primal Grill focused on the "how-tos" of live fire cooking, employing different grills for each technique. In 2015, he created Project Smoke on public television, focusing on traditional and cutting-edge techniques in smoked food. [10] and more recently Steven Raichlen's Project Fire. Raichlen also hosts the French-language TV shows Le Maitre ...

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  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    California is home to Santa Maria–style barbecue, where the spices involved generally are black pepper, paprika, and garlic salt, and grill over the coals of coast live oak. [207] A chimichanga. Native American additions may include Navajo frybread and corn on the cob, often roasted on the grill in its husk.

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  9. Territories of the United States - Wikipedia

    en.wikipedia.org/wiki/Territories_of_the_United...

    The Manuʻa islands became part of American Samoa in 1904, and Swains Island became part of American Samoa in 1925. [62] Congress ratified American Samoa's treaties in 1929. [62] For 51 years, the U.S. Navy controlled the territory. [34] American Samoa is locally self-governing under a constitution last revised in 1967.