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Crop Science is a bimonthly peer-reviewed scientific journal covering agronomy. It was established in 1961 by founding editor-in-chief H.L. Hamilton and is published by ACSESS (Alliance of Crop, Soil, and Environmental Science Societies) in partnership with Wiley. It is the official journal of the Crop Science Society of America. Since 2013, it ...
Furthermore, the participants take the chance of having such an international group to discuss in forums about (agricultural) hot topics together with their fellow students from all over the world. The seminar usually deals with a specific (agricultural) topic and includes excursions, visits, lectures, social activities, and a tour of an area ...
Topics include and extend beyond basic and applied soil research in agricultural, forest, wetlands, and urban settings. [6] Vadose Zone Journal is a unique publication outlet for interdisciplinary research and assessment of the Critical Zone, which comprises the Earth's critical living surface down to groundwater. VZJ is a peer-reviewed ...
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics , plant physiology , meteorology , and soil science .
The Crop Science Society of America was founded in 1956 [1] as a daughter society of the American Society of Agronomy with its inaugural president being Gerald Mott [2] and in 1961 launched Crop Science, the society's flagship peer-reviewed journal. [3]
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast ...
Story at a glance A new study published in the Journal of Environmental Psychology looked at attitudes toward climate change in 32 countries. Study crafters found that young people in 31 out of ...
The School of Agricultural and Life Sciences (Ecole Nationale Supérieure Agronomique de Toulouse) is a French public and national Grande Ecole in agricultural and life sciences, funded by the Ministry of Higher Education and Research and member of Toulouse Tech.