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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Ming Tsai, the owner of the Blue Ginger restaurant [31] in Wellesley, Massachusetts, and host of PBS culinary show Simply Ming, said that American Chinese restaurants typically try to have food representing 3–5 regions of China at one time, have chop suey, or have "fried vegetables and some protein in a thick sauce", "eight different sweet ...
Half Chicken with Garlic Sauce Duff Goldman Zankou Chicken Los Angeles: 11 EV0411 I Ever Made For The Holidays Multiple Recipes By Hosts No restaurants No locations 12 EV0412 On A Stick Mexican Grilled Corn Tyler Florence Cafe Habana New York, NY: 12 EV0412 On A Stick Lollipop Trio Adam Gertler Stefan's at L.A. Farm Santa Monica, California: 12 ...
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1. In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. In a large skillet, heat the vegetable oil. Add the chicken, season with salt and pepper and cook over high heat until just cooked through, 4 minutes; using a slotted spoon, transfer to a plate. 2. Add the shiitake, ginger and the remaining stock to the skillet.
Preheat the oven to 400°. In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest.
East Meets West is a cooking show on the Food Network hosted by the Chinese American chef Ming Tsai. During each half-hour episode, Tsai cooked Asian-European fusion cuisine.East Meets West aired from 1998 to 2003. [citation needed] In 1999, Tsai won the Daytime Emmy award in the category Outstanding Service Show Host for the show. [citation ...
Occasionally, Ming would go on location to spotlight a particular component used in or related to that episode's recipes. Later episodes also featured guest chefs whom Ming invited to the show; these special guests then use the master recipe in a dish of their own. Sometimes one of Ming's family would be featured on some episodes.