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  2. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...

  3. What to learn to cook Vietnamese recipes? Trang Moreland's ...

    www.aol.com/learn-cook-vietnamese-recipes-trang...

    It features 32 recipes for such dishes as chicken curry, hamburger fried rice, gourd or chayote soup, rice noodles with cabbage and bitter melon soup with meatballs.

  4. Fried rice - Wikipedia

    en.wikipedia.org/wiki/Fried_rice

    Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]

  5. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Bánh bột chiên (fried rice flour dish) A Chinese-influenced pastry, it exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in southern Vietnam.

  6. How to Make Takeout-Style Fried Rice at Home - AOL

    www.aol.com/takeout-style-fried-rice-home...

    And to make it even easier, we asked two pro chefs to drop their knowledge on all things fried rice. Related: 25 Sizzling-Hot Fried Rice Recipes With Pineapple, Prawns, Pork, and More. Choose your ...

  7. How to Make Fried Rice at Home - AOL

    www.aol.com/fried-rice-home-224252079.html

    The key components to homemade fried rice are rice, eggs and oil. The rice should be previously cooked, 1 to 3 days before, for lower moisture content.

  8. Bánh bột chiên - Wikipedia

    en.wikipedia.org/wiki/Bánh_bột_chiên

    In Vietnamese cuisine, bánh bột chiên are fried rice flour cakes. [1] It is a Chinese-influenced rice flour based dish, which exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables.

  9. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    A southern specialty consisting of small, fried rice flour pancakes [2] Bánh mì: Sandwich Vietnamese sandwich [8] Bánh rế: Bình Thuận Province: Pancake Deep-fried pancake Bánh xèo: Southern Vietnam: Crepe Coconut milk-flavored crepes [1] [2] [9] Bánh bột chiên: Southern Vietnam: Rice cake Fried rice cake with eggs and tangy soy ...

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