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The food is first ground to a bread-like consistency using the ants' large mandibles, and is then stored in a granary, assuring the colony access to food year-round. Seed collection on behalf of the red harvester ants benefits their ecosystem through the process of myrmecochory , in which ants aid in the dispersal of seeds while foraging for food.
Formica rufa, also known as the red wood ant, southern wood ant, or horse ant, is a boreal member of the Formica rufa group of ants, and is the type species for that group, being described already by Linnaeus. [2]
The red imported fire ant is a member of the S. saevissima species-group. Members can be distinguished by their two-jointed clubs at the end of the funiculus in workers and queens, and the second and third segments of the funiculus are twice as long and broad in larger workers.
Most organisms forage, hunt, or use photosynthesis to get food, but around 50 million years ago — long before humans were around — ants began cultivating and growing their own food.
Formica pallidefulva (a field ant) is a species of ant found in North America. It is a red to dark brown ant with a shiny body, and varies in shade across its range. Colonies of this ant are found in a variety of habitats, where they excavate underground nests with galleries and chambers.
Other ants are attracted to follow the trail and then work co-operatively to transport the food item back to the nest. The trail is short-lived and soon evaporates. [5] In the Chihuahuan Desert, Novomessor cockerelli competes for resources with another seed-eating ant species, the red harvester ant (Pogonomyrmex barbatus).
The red imported fire ants don't have many natural predators in Southern California, except for phorid flies. The key to killing a local colony of red imported fire ants is using a combination of ...
Formica polyctena is a species of European red wood ant in the genus Formica and large family Formicidae.The species was first described by Arnold Förster in 1850. The latin species name polyctena is from Greek and literally means 'many cattle', referring to the species' habit of farming aphids for honeydew food. [2]