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The Reuben sandwich is a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens but is not kosher, as it combines meat and cheese. [1]
An example of this is In-N-Out Burger's "spread", served on burgers and several "secret menu" items; despite its name, it is a variation of Thousand Island dressing. [19] Thousand Island dressing is often used in Reuben sandwiches in lieu of Russian dressing. [20] McDonald's Big Mac sauce is a variation on Thousand Island dressing. [14]
I thought Reuben sandwiches could also use mustard as a condiment instead of Russian or 1000 Island. The photo clearly shows mustard as the condiment, as it is yellow [and not pink, which is known to be Russian/1000 Island dressing]. — Preceding unsigned comment added by Gizziiusa (talk • contribs) 16:16, 26 July 2011 (UTC)
St. Patrick's Day Reuben Dip Recipe Ingredients. 4 oz onion & chive flavored cream cheese, softened. 1 cup mayonnaise. ⅔ cup prepared Thousand Island dressing
Made with store-bought buttery puff pastry and layered with corned beef, gooey Swiss cheese, creamy thousand island dressing, and crunchy sauerkraut, these bites have everything you love about the ...
Preheat broiler to high. Place party rye bread on a rimmed baking sheet. Broil for about 1 minute or until toasted. Flip bread and toast the second side.
Russian dressing is a piquant American salad dressing consisting of mayonnaise, ketchup, and other ingredients. Russian dressing is similar to Thousand Island . Some manufactured versions omit the mayonnaise and are clear rather than creamy, more like French or Catalina.
It is the key ingredient in the grilled Reuben sandwich, consisting of corned beef, Swiss cheese, sauerkraut, and Thousand Island or Russian dressing on rye bread. Smoking corned beef, typically with a generally similar spice mix, produces smoked meat (or "smoked beef") such as pastrami or Montreal-style smoked meat.