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2. These Are The Best (And Worst) Gluten Free Pastas You ... - AOL

   www.aol.com/best-worst-gluten-free-pastas...

   Brown rice is a classic base for a gluten-free pasta, but there's a reason why so many new recipes have emerged in recent years. The rice is mild in flavor but literally no structural integrity.

3. 9 Best Gluten-Free Pastas, Ranked - AOL

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   A lot of boxed gluten-free mac and cheese uses rice pasta, and the key is to mix with the sauce and eat immediately. Brown rice noodles have a finer texture than other whole-grain pastas, but it ...

4. Dietitians Say These Processed Foods Are Actually Good for You

   www.aol.com/dietitians-processed-foods-actually...

   Plus, they're gluten-free. Moon’s go-to is Banza’s chickpea pasta, but there are other brands out there, like Explore Cuisine, Barilla, and Ancient Harvest, that feature beans and whole grains ...

5. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine , [ 1 ] [ 2 ] with evidence of Etruscans making pasta as ...

6. Barilla (company) - Wikipedia

   en.wikipedia.org/wiki/Barilla_(company)

   Barilla penne. The Barilla family has been at the helm of the company since its foundation in 1877. Barilla Group controls Barilla (multinational pasta maker), Mulino Bianco, GranCereale, Pan di Stelle, Pavesi, Voiello, First and Academia Barilla (Italy), Harrys (France), Wasabröd (Sweden), Catelli (Canada), MISKO (Greece), Pasta Evangelists (United Kingdom), Filiz Makarna (Turkey), Back To ...

7. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...