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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

  3. 17 cozy comfort foods you can make in a slow cooker - AOL

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    Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, ... recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or ...

  4. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

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    Related: 35 Low-Carb Crock Pot Chicken Recipes Turn off the stove, oven or grill and get ready for the easiest slow cooker chicken dishes that practically make themselves.

  5. Slow-Cooked Autumn Brisket Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-autumn...

    Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...

  6. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  7. 10 Classic St. Patrick's Day Irish Recipes You Can Make in ...

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    Get slow-cooking these delicious St. Patrick's Day crock pot recipes for classic Irish meals and treats.

  8. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

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    Related: 55 Leftover Chicken Recipes. 35 Best Low-Carb Crock Pot Chicken Recipes. Krista Marshall. The deli classic made easily at home. Get the recipe: Crock Pot Rotisserie-Style Chicken.

  9. Slow Cooker Brisket Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-brisket

    Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.

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