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  2. I Tried 8 Popular Kimchi Brands & the Best Was Perfectly ...

    www.aol.com/lifestyle/tried-8-popular-kimchi...

    Texas company Madge's continues the pickling tradition of the co-founder's grandmother by churning out fermented foods like kimchi, sauerkraut, bloody mary mix, and spicy pickled vegetables. I ...

  3. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi is mainly recognized as a spicy fermented cabbage dish globally. [22] New variations of kimchi continue to be created, [92] and the taste can vary depending on the region and season. [93] Conventionally, the secret of kimchi preparation was passed down by mothers to their daughters in a bid to make them suitable wives to their husbands. [94]

  4. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    Like other fermented foods, the sour, tangy, and umami taste of kimchi is a product of fermentation. The first step to making kimchi is the brining process , which is used to kill any harmful ...

  5. Napa cabbage - Wikipedia

    en.wikipedia.org/wiki/Napa_cabbage

    Fermented Napa cabbage (suan cai/sauerkraut) is a traditional food in Northeast China. [23] In Korean cuisine, napa cabbage is the main ingredient of baechu-kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang. [24] The outer, tougher leaves are used in soups.

  6. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  7. What is kimchi and how do you eat it? 'Top Chef ... - AOL

    www.aol.com/lifestyle/kimchi-eat-top-chef...

    A traditional Korean side dish made from fermented vegetables, Kish says kimchi can be eaten out of the jar or used as an ingredient in recipes. Skip to main content. Sign in. Mail. 24/7 Help ...

  8. 7 Top Health Benefits of Kimchi, According to Registered ...

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    “Younger kimchi is great on the table as banchan, a grouping of small Korean condiments/side dishes, while more mature kimchi is best used for cooking in stir fries, stews and savory pancakes ...

  9. Leuconostoc mesenteroides - Wikipedia

    en.wikipedia.org/wiki/Leuconostoc_mesenteroides

    This microbe is commonly used for souring vegetables like cucumbers and cabbage, producing fermented foods such as kimchi, sauerkraut, and pickles. [3] The bacteria is included in dairy starter cultures since they are able to produce metabolites needed for dairy production.