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The version more commonly referred to as "picadillo" is a soupy stew made with ground or minced beef (also pork or sometimes, chicken), potatoes or chayote, green peas, carrots, onions, garlic, bell peppers, black pepper, and raisins in a tomato-based broth seasoned with patis (fish sauce), soy sauce, and sometimes chilis.
Get the recipe: Costa Rican Beef Picadillo Empanadas. The Recipe Critic. Tender flakey empanadas loaded with ground beef, potatoes, peas and Mexican spices. Get the recipe: Easy Empanadas.
Philippine fried empanadas, with ground beef, potatoes, carrots, cheese, and raisins in a thin, crisp crust. Filipino empanadas usually contain ground beef, pork or chicken, potatoes, chopped onions, and raisins (picadillo-style), [37] in a somewhat sweet, wheat flour bread. There are two kinds available: the baked sort and the flaky fried type.
For my side, I opted for the twice-baked potato, which is loaded with butter, cheese, bacon and sour cream (an extra $1.50 to make it loaded, but well worth it). ... Spicy Beef Picadillo Crêpes ...
The mashed potato is stuffed with a ground-beef filling. Joao Kanashiro/Shutterstock Papas rellenas are essentially mashed-potato croquettes that are stuffed with picadillo or ground-beef hash and ...
Another variant, called pork giniling (giniling meaning 'ground') or giniling na baboy is similar to picadillo, and includes carrots, potatoes, and hard boiled egg in tomato sauce. In Germany, Labskaus is made with beef or corned beef minced with onions and boiled potatoes and fried in lard. Beetroot and herring may be added, or served as a ...
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce and beans with liquid in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beans are heated through. Sprinkle with the cheese before serving.
MAKE THE BEEF PICADILLO: Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until the onion is soft and fragrant, 3 to 4 minutes.