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  2. Gyeran-ppang - Wikipedia

    en.wikipedia.org/wiki/Gyeran-ppang

    Gyeran-ppang (Korean: 계란빵; lit. egg bread) is a warm street snack sold throughout South Korea. [1] The fluffy, oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough. [2] [3]

  3. Imsil County - Wikipedia

    en.wikipedia.org/wiki/Imsil_County

    The cheese produced there is called Imsil cheese, following the county name. Imsil cheese is the unusual mission legacy of a Catholic priest from Belgium who took the Korean name of Ji Junghwan. He arrived in the farming village of Imsil, in the mid-1950s, when the economy was still shattered from the Korean War. He started a farmers’ milk ...

  4. Naver Papago - Wikipedia

    en.wikipedia.org/wiki/Naver_Papago

    Naver Papago (Korean: 네이버 파파고), shortened to Papago and stylized as papago, is a multilingual machine translation cloud service provided by Naver Corporation. The name "Papago" comes from the Esperanto word for " parrot ", Esperanto being a constructed language .

  5. Line breaking rules in East Asian languages - Wikipedia

    en.wikipedia.org/wiki/Line_breaking_rules_in...

    The line breaking rules in East Asian languages specify how to wrap East Asian Language text such as Chinese, Japanese, and Korean.Certain characters in those languages should not come at the end of a line, certain characters should not come at the start of a line, and some characters should never be split up across two lines.

  6. Pajeon - Wikipedia

    en.wikipedia.org/wiki/Pajeon

    Pajeon (Korean: 파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion.It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety.

  7. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    Banchan (/ ˈ b ɑː n tʃ ɑː n / BAHN-chahn; [1] Korean: 반찬; Hanja: 飯饌; IPA:) are small side dishes served along with cooked rice in Korean cuisine. Banchan are often set in the middle of the table to be shared. At the center of the table is the secondary main course, such as galbi or bulgogi, and a shared pot of jjigae.

  8. Gyeonggi dialect - Wikipedia

    en.wikipedia.org/wiki/Gyeonggi_dialect

    The Gyeonggi dialect (Korean: 경기 방언) or Seoul dialect (서울 사투리; 서울말) of the Korean language is the prestige dialect in South Korea, as well as the basis of the standardized form of the language in the country.

  9. Romanization of Korean - Wikipedia

    en.wikipedia.org/wiki/Romanization_of_Korean

    The earliest romanization systems for Korean emerged around the mid-19th century. Due to a number of factors, including the properties of the Korean language and alphabet, as well as social and geopolitical issues, a single settled standard did not emerge. By 1934, there were 27 extant romanization systems, and by 1997, there were over 40.