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2. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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   Still, in a pinch, it can be used as a 1:1 substitute for tomato sauce in a variety of dishes—just use your judgment and be sure to taste as you go and adjust the seasoning accordingly. 5. Fresh ...

3. 6 Substitutes for Tomato Sauce If You Run Out of the Pantry ...

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   Sneak tomato-y sweetness into your cooking, no matter the state of your pantry. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

4. Need a Substitute for Tomato Sauce? Here Are 4 Genius ... - AOL

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5. Tomato purée - Wikipedia

   en.wikipedia.org/wiki/Tomato_purée

   Tomato purée is a thick liquid made by cooking and straining tomatoes. [1] The difference between tomato paste , tomato purée, and tomato sauce is consistency ; tomato puree has a thicker consistency and a deeper flavour than sauce.

6. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse

7. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

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8. Salça - Wikipedia

   en.wikipedia.org/wiki/Salça

   Domates salçası is tomato paste made from concentrated pureed in season tomatoes either over heat or under the sun during the late summer months. Traditional methods of making homemade Turkish tomato paste include grinding or pureeing peeled tomatoes, removing the seeds with a Turkish colander called a süzgeç and then mixing with salt. The ...

9. 7 Tomato Paste Substitutes for Pantry Pasta Emergencies ... - AOL

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   Tomato paste is having a moment. Made by boiling down tomato juice into smooth, concentrated form, tomato paste is absolutely packed with umami. Just a tablespoon can transform a braise, stew, or ...