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Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Charlotte Evans (University of Leeds). According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.2. [1]
Public Health is a monthly peer-reviewed public health journal. It was established in 1888 and is published by Elsevier on behalf of the Royal Society for Public Health. The editors-in-chief are Phil Mackie (NHS Health Scotland) and Fiona Sim (National Health Service). According to the Journal Citation Reports, the journal has a 2022 impact ...
The increase in public health research in recent decades has seen a rapid increase in the number of articles and journals. As such, many public health journals have emerged with a specialized focus, such as in the area of policy (e.g. Journal of Public Health Policy), a specific region or country of the world (e.g. Asia-Pacific Journal of ...
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.
American Journal of Public Health: Public Health: American Public Health Association: English: 1911–present American Journal of Respiratory and Critical Care Medicine: Critical Care: American Thoracic Society: English: 1917–present American Journal of Roentgenology: Radiology: American Roentgen Ray Society: English: 1908–present
This is a list of journals and their associated Bluebook abbreviation. The list is based on the entries explicitly listed in the 19th edition. Entries with a (18) are found in the 18th edition, but not the 19th. See also Category:Redirects from Bluebook abbreviations, as well as (21st edition).
J. Journal for Healthcare Quality; Journal of American College Health; Journal of Community Health; Journal of Comparative Effectiveness Research; Journal of Developmental Origins of Health and Disease
The Annual Review of Nutrition defines its scope as covering significant developments in the field of nutrition and its subfields such as macronutrients (proteins, fats, and carbohydrates), bioenergetics, micronutrients, metabolic regulation, nutritional genomics, clinical nutrition, nutritional anthropology, epidemiology, toxicology, and nutrition as it pertains to public health. [6]