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  2. Gnudi with Brown Butter Sauce Is the Easy Yet ... - AOL

    www.aol.com/gnudi-brown-butter-sauce-easy...

    Cook, stirring occasionally, until foam subsides and butter begins to turn a deep caramel color, 8 to 10 minutes; remove from heat. Stir in pine nuts and basil. Pour butter mixture over gnudi.

  3. Beurre noisette - Wikipedia

    en.wikipedia.org/wiki/Beurre_noisette

    Beurre noisette (French pronunciation: [bœʁ nwazɛt], literally: hazelnut butter, loosely: brown butter) [1] is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, [ 2 ] pasta, [ 3 ] fish, omelettes, [ 4 ] and chicken. [ 5 ]

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip

  5. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

    www.aol.com/26-side-dish-recipes-perfect...

    A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop them in the oven while you make the sauce.

  6. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    Meunière sauce is a variation on a brown butter sauce. [2] While there is general agreement on the addition of parsley and lemon, some include ingredients such as Worcestershire sauce, red wine vinegar, or beef stock. [citation needed] Another common variation is to use pecans rather than almonds in an amandine. [4]

  7. Butternut Squash Gnocchi with Brown Butter Sage Sauce

    www.aol.com/food/recipes/butternut-squash...

    Preheat an oven to 300 degrees F and bake potatoes for 1-1 1/2 hours, allow potatoes to dry out. Remove and allow to cool until you can handle. Split in half, scoop flesh, and press through a ...

  8. 20 Christmas Casseroles Just Like Grandma Used to Make

    www.aol.com/20-christmas-casseroles-just-grandma...

    The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...

  9. Brown sauce - Wikipedia

    en.wikipedia.org/wiki/Brown_sauce

    A brown sauce still popular today, HP Sauce, was invented in the United Kingdom by Frederick Gibson Garton in 1884 in Nottinghamshire. [1] An alternative claim states that an earlier brown sauce was created in Leicestershire by David Hoe in the 1850s, who sold his recipe to Garton. [2] [3]