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It is also possible to evaluate the enthalpy of one reaction from the enthalpies of a number of other reactions whose sum is the reaction of interest, and these not need be formation reactions. This method is based on Hess's law , which states that the enthalpy change is the same for a chemical reaction which occurs as a single reaction or in ...
Enthalpy is the transfer of energy in a reaction (for chemical reactions, it is in the form of heat) and is the change in enthalpy. Δ H {\displaystyle \Delta H} is a state function, meaning that Δ H {\displaystyle \Delta H} is independent of processes occurring between initial and final states.
If the enthalpy changes are known for all the equations in the sequence, their sum will be the enthalpy change for the net equation. If the net enthalpy change is negative ( Δ H net < 0 {\displaystyle \Delta H_{\text{net}}<0} ), the reaction is exothermic and is more likely to be spontaneous ; positive Δ H values correspond to endothermic ...
For many substances, the formation reaction may be considered as the sum of a number of simpler reactions, either real or fictitious. The enthalpy of reaction can then be analyzed by applying Hess' law, which states that the sum of the enthalpy changes for a number of individual reaction steps equals the enthalpy change of the overall reaction.
The Van 't Hoff equation relates the change in the equilibrium constant, K eq, of a chemical reaction to the change in temperature, T, given the standard enthalpy change, Δ r H ⊖, for the process. The subscript r {\displaystyle r} means "reaction" and the superscript ⊖ {\displaystyle \ominus } means "standard".
Thermochemistry is the study of the heat energy which is associated with chemical reactions and/or phase changes such as melting and boiling. A reaction may release or absorb energy, and a phase change may do the same. Thermochemistry focuses on the energy exchange between a system and its surroundings in the form of heat. Thermochemistry is ...
An enthalpy change describes the change in enthalpy observed in the constituents of a thermodynamic system when undergoing a transformation or chemical reaction. It is the difference between the enthalpy after the process has completed, i.e. the enthalpy of the products assuming that the reaction goes to completion, and the initial enthalpy of ...
In mathematics and physics, the heat equation is a certain partial differential equation. The theory of the heat equation was first developed by Joseph Fourier in 1822 for the purpose of modeling how a quantity such as heat diffuses through a given region. Since then, the heat equation and its variants have been found to be fundamental in many ...