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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

    www.aol.com/lifestyle/22-sweet-savory-crescent...

    Best Crescent Roll Recipes. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as ...

  3. This 74-Year-Old Pillsbury Bake-Off -Winning Cake Is Simple ...

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    Related: 15 Easy, From-Scratch Dessert Recipes for Cakes, Breads, Cookies, Bars and More . ... Related: 30 Best Pillsbury Crescent Roll Recipes. Finished Orange Kiss Me Cake.

  4. The Viral Recipe That Has Us Rushing Out to Buy Pillsbury ...

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    Next, she rolled the dough into holiday sprinkles and placed them on a parchment-lined baking sheet. In the caption of her TikTok video, she says to bake the cookies at 350° for 10 minutes.

  5. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    Crescent rolls (or Croissant) A croissant is a crescent-shaped puff pastry. Pillsbury Crescents is a type of premade puff pastry dough made by The Pillsbury Company and invented in the United States in the 1960s. Crescent rolls also refers to the material that comprises Poppin' Fresh, the Pillsbury Doughboy. Croquette

  6. Pigs in a Blanket Are Everyone's Favorite Snack - AOL

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    Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into 3 equal skinny triangles.

  7. Crescent rolls - Wikipedia

    en.wikipedia.org/wiki/Crescent_Rolls

    Croissant, a crescent-shaped pastry made from laminated dough; Pillsbury Crescents, a type of premade laminated dough made by The Pillsbury Company invented in the United States in the 1960s The material that comprises Poppin' Fresh, the Pillsbury Doughboy; Crescent roll dough, a yeasty dough similar to puff pastry and pie crust

  8. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A dessert made with soft fresh cheese, eggs, and sugar. It has a baked custard center and crumb crust. [36] Croissant [5] Austria: A crescent shaped pastry with a buttery and flaky texture. Made by layering dough with butter in a laminating process. Egg Tart: Portugal and France: Baked pastry consisting of an outer shell filled with egg custard.

  9. Crescent-Wrapped Brie Recipe - AOL

    www.aol.com/food/recipes/crescent-wrapped-brie

    Heat oven to 350°F. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll ...