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The Rubia Gallega is primarily a beef cattle breed. [2] The milk is used in the production of Tetilla cheese, [8] which has had Denominación de Origen certification since 1993 and European DOP certification since 1996. [9] The Rubia Gallega has a tranquil temperament and is suitable for draught work; however, it is slow in comparison to oxen ...
This is a list of the cattle breeds usually considered to have originated in Spain. Local name English name, if any ... Rubia Gallega: Santander: extinct:
By law, tetilla cheese may only be produced from the milk of Holstein, Swiss Brown, or Rubia Gallega cattle. The milk is fermented with Lactococcus lactis bacteria, and coagulated with animal rennet. The curd is pressed into tetilla's characteristic conical shape, after which the cheese is lightly salted in brine and aged for a minimum of 8 days.
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The Minhota or Galega is a Portuguese breed of cattle. ... changed to Minhota so as better to distinguish it from the Spanish Rubia Gallega breed of Galicia ...
The Palmera is an endangered breed of cattle from the island of San Miguel de La Palma, in the Spanish autonomous community of the Canary Islands. The cattle are not indigenous to the island, but were brought by European settlers in the fifteenth century. The Palmera derives from the Rubia Gallega breed of Galicia. [3]
This primitive cattle breed is given special protection in the official Spanish cattle breeds catalogue, because numbers have declined rapidly during the 1980s and 1990s. The quality of their meat is valued, but traditionally Pajuna were used as draft animals.