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The Dorper is a fast-growing meat-producing sheep. The Dorper is an easy-care animal that produces a short, light coat of wool and hair that is shed in late spring and summer. It was developed in South Africa and is now the second most popular breed in that country. The Dorper Sheep Breeders Society of South Africa was founded in 1950.
Sheep have a breeding season (tupping) in the autumn, though some can breed year-round. [1] As a result of the influence of humans on sheep breeding, ewes often produce multiple lambs. This increase in lamb births, both in number and birth weight, may cause problems with delivery and lamb survival, requiring the intervention of shepherds. [2]
Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. [24] Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] "
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
Young flock of ewe lambs Flock in Mudgegonga, Victoria, Australia. The Australian White is an Australian breed of meat sheep. It derives from selective breeding of White Dorper, Van Rooy, Poll Dorset and Texel sheep, with the aim of creating a large white sheep suited to Australian conditions, and with a self-shedding hair coat.
Fat-tailed sheep at a livestock market in Kashgar, China. The fat-tailed sheep is a general type of domestic sheep known for their distinctive large tails and hindquarters. . Fat-tailed sheep breeds comprise approximately 25% of the world's sheep population, [1] and are commonly found in northern parts of Africa, the Middle East, and various Central Asian countries, Afghanistan, Pakistan and ...
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The staple length ranges from 2.5 to 4 inches (6.4 to 10.2 cm) with a numeric count of 46's-58's. The fiber diameter ranges from 27.0 to 33.0 microns. At maturity, ewes weigh between 150 and 200 pounds (68 and 91 kg), some weighing more in show condition. Mature rams range in weight from 225 to 275 pounds (102 to 125 kg).
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