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  2. Golden Eagle Syrup - Wikipedia

    en.wikipedia.org/wiki/Golden_Eagle_Syrup

    Golden Eagle Syrup was founded in 1928 by Victor and Lucy Patterson of Fayette, Alabama. Victor decided to create a mild table syrup after most available syrups irritated his stomach. Due to the lack of maple syrup, Patterson created Golden Eagle syrup from a combination of cane sugar, corn syrup, molasses, and honey. [1]

  3. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Fox's U-bet chocolate syrup – an American brand of commercial chocolate syrup. Golden Eagle syrup, American brand of syrup made from corn syrup, cane sugar, molasses, and honey [21] The Hershey Company [15] Karo [22] – brand owned by ACH Food Companies, Inc. [23] (subsidiary of Associated British Foods)

  4. Golden syrup - Wikipedia

    en.wikipedia.org/wiki/Golden_syrup

    Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar.It is used in a variety of baking recipes and desserts.

  5. 12 Unhealthiest Cereals — Ranked by Sugar Content - AOL

    www.aol.com/12-unhealthiest-cereals-ranked-sugar...

    Per 1 cup: 150 calories, 2 g fat (1 g saturated fat), 290 mg sodium, 33 g carbs (<1 g fiber, 16 g sugar), 2 g protein. Cap'n Crunch may make your bowl of milk taste like pure maple syrup, but you ...

  6. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Corn syrup is an invaluable ingredient in the kitchen but “gets a bad rap because of its evil twin. ... Keep in mind that golden syrup is thicker and sweeter than corn syrup. For minimal amounts ...

  7. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    Golden syrup is a syrup of about 55% invert syrup and 45% table sugar (sucrose). Fondant filling for chocolates is unique in that the conversion enzyme is added, but not activated by acidification (microenvironment pH adjustment) or cofactor addition depending on the enzymes, before the filling is enrobed with chocolate. The very viscous (and ...

  8. Treacle - Wikipedia

    en.wikipedia.org/wiki/Treacle

    Treacle (/ ˈ t r iː k əl /) [1] is any uncrystallised syrup made during the refining of sugar. [2] [3] The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. [4]

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