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2. 10 High-Protein Pasta Recipes for Weight Loss - AOL

   www.aol.com/10-high-protein-pasta-recipes...

   Nutrition (Per serving): Calories: 387 Fat: 14 g (Saturated Fat: 2 g) Sodium: 334 mg Fiber: 7 g Sugar: 17 g Protein: 9 g. When you think of pasta salad, your mind may immediately turn to colorful ...

3. 20 Healthy Pasta Recipes for Weight Loss - AOL

   www.aol.com/lifestyle/20-healthy-pasta-recipes...

   Nutrition (Per serving): Calories: 360 Fat: 11 g (Saturated Fat: 5 g) Sodium: 450 mg. Lasagna is possibly one of the most comforting meals you can ever make, with layers of cheese, meat, and pasta.

4. 10 Best Low-Calorie Pasta Sauces for Weight Loss - AOL

   www.aol.com/10-best-low-calorie-pasta-110009361.html

   For instance, if pasta is a regular part of your weekly meal rotation, you'll be eager to learn about the 10 best low-calorie pasta sauces for weight loss.Pasta sauces are crucial in

5. Very-low-calorie diet - Wikipedia

   en.wikipedia.org/wiki/Very-low-calorie_diet

   [10] [18] When used in routine care, there is evidence that VLCDs achieve average weight loss at 1 year around 10 kilograms (22 lb) [19] or about 4% more weight loss over the short term. [20] VLCDs can achieve higher short-term weight loss compared to other more modest or gradual calorie restricted diets , and the maintained long-term weight ...

6. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Large tube pasta often topped with sauce or stuffed with ingredients. [92] May collapse under own weight when cooking. [93] from Napolitan paccharia, "Slaps" with a depreciative -ero to indicate something common. [93] [94] The name has been ascribed to a slapping sound they may make when eaten. [92]

7. Metrecal - Wikipedia

   en.wikipedia.org/wiki/Metrecal

   Metrecal was a brand of low-calorie, powdered diet foods (to be mixed with water as a beverage) "containing the essential nutrients of protein, carbohydrate, fat, vitamins and minerals" introduced in the early 1960s by the Mead Johnson company, with the first variety going on the market on October 6, 1959, the same day as another Mead Johnson product, Enfamil. [1]