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Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
Lepidium sativum, garden cress. Madia sativa, Chilean tarweed. Medicago sativa, alfalfa. Nigella sativa, a flower whose edible seeds are sometimes known as "black cumin" or "black caraway". Oryza sativa, rice. Pastinaca sativa., parsnip, a root vegetable closely related to the carrot and parsley; all belong to the family Apiaceae. Pisum sativum ...
In 2014, Summit Medical Group launched a new management company, Summit Health Management (SHM). SHM offers consulting and management services to physician practices in the United States. [24] In 2019, Summit Medical Group merged with CityMD. In 2021, the company was renamed Summit Health, and Summit Medical Group Foundation was subsequently ...
The central feature that makes any system a patient portal is the ability to securely expose individual patient health information through the Internet. In addition, virtually all patient portals allow patients to interact in some way with healthcare providers.
The Summit Campus of Alta Bates Summit Medical Center was previously three separately owned and operated facilities located in the same "Pill Hill" neighborhood, generally bounded by Broadway, Telegraph Avenue and the 580 (Macarthur) freeway, immediately north of downtown Oakland: Providence Hospital (founded in 1904 by the Sisters of ...
Pisum sativum (P. fulvum) Wild pea (Arabic: burrēde; bāzella alya; bāzēlia) Peas in pods eaten raw while still green or either cooked after ripening. Other species of wild pea in Israel include P. elatius (Tall wild pea). [150] and P. fulvum (Yellow wild pea) [151] Pituranthos tortuosus (Deverra tortuosa) Desert dill
Cress (Lepidium sativum), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from Old English cresse), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma.
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