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Pizzelle are also known as ferratelle, nevole or catarrette in some parts of Abruzzo, [1] as ferratelle in Lazio, and as ferratelle, cancelle or pizzelle in Molise. [2] Pizzelle are named prodotti agroalimentari tradizionali abruzzesi (traditional agri-food product of Abruzzo) by the Ministry of Agriculture, Food Sovereignty and Forests. [3]
The pizzelles were made in these irons by cooking over an open fire. The most popular modern patterns are floral on one side and a basket-like, woven pattern on the other. Most often served plain or sprinkled with confectioner's sugar, pizzelles can also be rolled when hot and filled with whipped cream and fruit, or can be used to make ice ...
Pizzelle fritte; Polenta, polenta bianca; Rafanata; Rosette (or nidi di rondine) Rustico leccese; Scabeggio di Moneglia; Scagliozzi; Sciurilli; Scrippelle 'mbusse; Sformato al basilico, sformato di finocchi, sformato di Pasqua, sformato di ricotta e spinaci, sformato di riso; Sgabeo; Sgroppino; Strucolo di patate
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Last night, the star went back to the classics, opting for a minimal navy gown at the 2024 Annual L'Oréal Paris Women Of Worth Celebration.
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