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Nutrition (Per bun): Calories: 90 Fat: 4 g (Saturated fat: 0.5 g) Sodium: 390 mg Carbs: 23g (Fiber: 22g, Sugar: 0g) Protein: 11g. Hero Classic Burger Buns have more sodium than we'd like to see in ...
Nutrition: (Per 1 Bun): Calories: 130 Fat: 2 g (Saturated Fat: 0 g) Sodium: 230 mg Carbs: 25 g (Fiber: 1 g, Sugar: 4 g) Protein: 4 g. Nickles–not to be confused with a 5-cent coin–is a bakery ...
Spread the peanut butter and jelly across every inch of bread, all the way to the edges, and even a little bit over them. ... and a classic burger bun works far better. Add a little bit of slaw ...
Served on a bun with grilled onions. [197] Michigan hot dog: Northeast North Country of New York state: A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices. Optionally also topped with onions and yellow mustard. [198] New York ...
Its potato roll is favored as a hamburger and sandwich bun by many famous chefs, including Danny Meyer and David Chang. [2] J. Kenji López-Alt once considered the roll "the gold standard of burger buns", although he no longer supports the company due to political donations by Jim Martin, its chairman. [3] [4]
In Southern England, a bun is a hand-sized sweet cake, while in Northern England, it is a small round of ordinary bread. [2] In Ireland, a bun refers to a sweet cake, [3] roughly analogous to an American cupcake. Buns are usually made from a dough of flour, milk, yeast and small amounts of sugar and/or butter. Sweet bun dough is distinguished ...
First, grill up your burgers to your liking. Keep them warm, as you prepare the grilled cheese buns. Place 3 slices of cheese between each bun.
The Pizza Burger is a burger sold exclusively at the BK Whopper Bar location in Times Square, New York City, that was introduced in September 2010. It consists of four Whopper patties on a 9.5 inch sesame bun, [43] sliced into six pieces and topped with pepperoni, mozzarella, basil pesto and marinara sauce. [44]