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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.

  3. Sharpening jig - Wikipedia

    en.wikipedia.org/wiki/Sharpening_jig

    The purpose of the sharpening jig is to hold the blade or tool at the desired angle while grinding or honing the bevel. In some cases, the angle of the bevel is critical to the performance of the cutting edge—a jig allows for repeatability of this angle over a number of sharpening sessions. There are many styles of jig available commercially.

  4. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    Special tools and skills are more often required, and sharpening is often best done by a specialist rather than the user of the tool. Examples include: Drill bits - twist drills used for wood or steel are usually sharpened on a grinding wheel or within a purpose made grinding jig to an angle of 60° from vertical (120° total) although sharper ...

  5. Tool and cutter grinder - Wikipedia

    en.wikipedia.org/wiki/Tool_and_cutter_grinder

    The machine is sometimes advertised as a "universal cutter-grinder", but the "universal" term refers only to the range of compound angles available, not that the machine is capable of sharpening the universe of tools. The machine is not capable of sharpening drill bits in the standard profiles, or generating any convex or spiral profiles.

  6. Rake angle - Wikipedia

    en.wikipedia.org/wiki/Rake_angle

    In machining, the rake angle is a parameter used in various cutting processes, describing the angle of the cutting face relative to the workpiece. There are three types of rake angles: positive, zero or neutral, and negative. Positive rake: A tool has a positive rake when the face of the cutting tool slopes away from the cutting edge at inner side.

  7. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

  8. Honing oil - Wikipedia

    en.wikipedia.org/wiki/Honing_oil

    There are many different kinds of honing oils to suit different needs. It is important to use the appropriate solution for the job. In the case of knife sharpening, motor oil is too thick or heavy and can over-lubricate or clog a sharpening stone, whereas WD-40 is too light an oil and will not carry the metal filings plus stone dust (collectively known as swarf) away from the stone, and clog it.

  9. Machete - Wikipedia

    en.wikipedia.org/wiki/Machete

    To strike with the sharpened edge is to "chop". Throughout the English-speaking islands of the Caribbean, the term 'cutlass' refers to a laborers' cutting tool. [19] The Brazilian Army's Instruction Center on Jungle Warfare developed a machete-style knife with a blade 25 cm (10 in) in length and a very pronounced clip point.

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