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These BBQ meatballs get some of their flavor from a 12-ounce can of beer -- any beer of your choice, actually. Choose from your favorite IPA, amber ale, pilsner or any other type of brew.
Cocktail Meatballs. These meatballs are the perfect combination of sweet and spicy. All that flavor comes from cooking low and slow using your Crock-Pot.
Cranberry sauce, BBQ sauce, sweet chili sauce, and Worcestershire sauce combine to make the incredible sauce for these meatballs. It's sweet, smoky, and salty, and your Thanksgiving party guests ...
When the fire is ready grill the meatballs for about 10-15 min per side. Don't be afraid to check after 8 min. You don't want a burnt meatball. After the meatballs are grilled move them to indirect heat and get out a cast iron skillet. Fill the skillet with your favorite pasta or pizza sauce. Put the skillet over direct heat and add the meatballs.
These delicious meatballs require just five ingredients, making them an easy fall appetizer for any meal. Get the 5-Ingredient Slow Cooker Guava BBQ Meatballs recipe from Butter Be Ready. Butter ...
There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.
They're so easy to make using rice wrappers stuffed with a variety of colorful fruits, veggies, herbs, and shrimp. Don't forget to pair them with creamy peanut sauce for the ultimate dipping ...
Get the Cranberry-Glazed Turkey Meatballs recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... The sweet jelly mixed with smoky BBQ sauce is a match made in ... This easy recipe turns ...