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  2. Eating Nothing But Sardines May Help You Lose Weight, But ...

    www.aol.com/lifestyle/eating-nothing-sardines...

    The sardine-only diet was popularized in 2023 as a three-day challenge by Annette “Dr. Boz” Bosworth, MD, a Florida-based internist who is an advocate of low-carb, high-protein keto diets.

  3. Are sardines healthy? Just one is loaded with benefits for ...

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    The high protein content in sardines can help maintain the feeling of satiety or fullness and build lean muscle mass, which all support weight loss, says Zumpano. Sardines can also help stabilize ...

  4. Dietitians Say These Are the Best Diets for Weight Loss in 2025

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    “These diets are low in saturated fats, add whole plant-based foods, and have protein options as well,” Castro explains, adding that for these reasons the diet can aid with weight loss efforts.

  5. The 6 Best Canned Foods for Inflammation, According to Dietitians

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    Mandy Enright, RD, the FOOD + MOVEMENT® Dietitian and author of 30-Minute Weight Loss Cookbook notes, "Sardines can provide a whopping 70 percent of our daily vitamin D needs in just one serving ...

  6. Protein-sparing modified fast (diet) - Wikipedia

    en.wikipedia.org/wiki/Protein-sparing_modified...

    The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...

  7. No-Aging Diet - Wikipedia

    en.wikipedia.org/wiki/No-Aging_Diet

    Frank promoted the diet in his book Dr. Frank's No-Aging Diet, first published in 1976. [1] The book stresses the importance of nucleic acid as a cell builder. The diet advocates the consumption of foods heavy in RNA (ribonucleic acid) such as sardines four times a week, other seafood three times a week, calf's liver, lentils and soybeans.

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