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Drain the capers, and reserve about 3 tablespoons of the caper liquid. Add the chicken broth, vinegar, mustard and reserved caper liquid to the saucepan. Cook over medium heat until the liquid is reduced by one-half. Remove the cheesecloth bag. Slowly whisk in the butter until melted. Pour the reduced mixture into a blender or food processor.
Swap the chicken broth for vegetable broth to make this creamy soup entirely vegetarian. ... Get the Butternut Squash Pasta recipe. ... (and we do mean loaded) with hearty mix-ins, like roasted ...
Think of this vegetable minestrone recipe as a starting point for other healthy soup variations, too: toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to make it more ...
The sausage and orzo simmer together in chicken broth, resulting in a creamy, risotto-like dish in under 30 minutes. View Recipe Cheesy Ground Beef & Cauliflower Casserole
2. Stir the broth, Worcestershire, oregano, garlic and tomatoes in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 10 minutes, stirring often. Uncover. 3. Cook for 5 minutes or until the pasta is tender.
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
The orzo in this savory pasta dish absorbs the flavors from the sautéed turkey sausage and chicken broth. Get the recipe: Sausage Sauté Related: 27 Best Italian Sausage Recipes
The secret to this easy chicken tenders recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan from pan-searing. View Recipe. Eat-the-Rainbow Vegetable Soup
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