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2. Is Glycemic Index or Glycemic Load Better for Balancing Blood ...

   www.aol.com/glycemic-index-glycemic-load-better...

   Speak with your health care provider or a registered dietitian if you have any questions about creating a diet that helps you best manage your blood sugar levels. Related: The Sneaky Way Diabetes ...

3. Oxygen saturation (medicine) - Wikipedia

   en.wikipedia.org/wiki/Oxygen_saturation_(medicine)

   The human body requires and regulates a very precise and specific balance of oxygen in the blood. Normal arterial blood oxygen saturation levels in humans are 96–100 percent. [1] If the level is below 90 percent, it is considered low and called hypoxemia. [2] Arterial blood oxygen levels below 80 percent may compromise organ function, such as ...

4. Effects of high altitude on humans - Wikipedia

   en.wikipedia.org/wiki/Effects_of_high_altitude...

   Room air at altitude can be enriched with oxygen without introducing an unacceptable fire hazard. At an altitude of 8000 m the equivalent altitude in terms of oxygen partial pressure can be reduced to below 4000 m without increasing the fire hazard beyond that of normal sea level atmospheric air.

5. Blood sugar level - Wikipedia

   en.wikipedia.org/wiki/Blood_sugar_level

   The fluctuation of blood sugar (red) and the sugar-lowering hormone insulin (blue) in humans during the course of a day with three meals. One of the effects of a sugar-rich vs a starch-rich meal is highlighted. [1] The blood sugar level, blood sugar concentration, blood glucose level, or glycemia is the measure of glucose concentrated in the blood.

6. Prediabetes: Everything You Need to Know, From Symptoms to ...

   www.aol.com/prediabetes-everything-know-symptoms...

   Prediabetes, often considered the step before diabetes, is when you have higher than usual blood glucose (blood sugar) levels. Your levels aren’t high enough to be classified as type 2 diabetes.

7. The Best Foods To Eat To Keep Your Blood Sugar Stable All Day

   www.aol.com/lifestyle/best-foods-eat-keep-blood...

   On the flip side, a diet high in added sugar, refined carbs, and saturated fat increases blood sugar and worsens insulin resistance, in turn, leading to type 2 diabetes, adds Palinski-Wade.