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  2. The 5 Easiest Ways to Crimp and Flute Pie Crust - AOL

    www.aol.com/5-easiest-ways-crimp-flute-142900281...

    1. Use a classic flute. When you picture a standard pie, a classic flute decoration likely comes to mind.Whether you opt to create narrow or wide undulations in the crust, fluting is one of the ...

  3. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

    www.aol.com/butter-secret-tender-flaky-pie...

    Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

  4. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

    www.aol.com/press-pie-crust-easy-dont-152400450.html

    Bake in a 400˚F oven until the edges are lightly golden, 18 to 22 minutes. Remove the pie weights and parchment paper. Return the crust to the oven and bake until the crust is lightly golden all ...

  5. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    Depending on the type of pastry, the crust can be baked before it is filled, or in baked (baked together with the filling). In pies, two different types of crust exist: one-crust pie and two-crust pie. A two-crust pie can have either a complete upper crust, a lattice top, or any of a variety of other decorative tops.

  6. You Won't Believe What the Crust on This Apple Pie Is Made of

    www.aol.com/wont-believe-crust-apple-pie...

    Cut a 8-inch piece of foil and loosely tent the top of the pie. Bake on the center rack for 45 minutes. Remove the foil square from the top, keeping the edges covered, and continue to bake until ...

  7. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

  8. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Pie crimper from the 1800s Closeup of peekaboo lattice. A pie crust edge is often crimped to provide visual interest, and in the case of a two-crust pie in order to seal the top and bottom crusts together to prevent the filling from leaking. [6] [7] Crimping can be done by hand, pinching the two crusts together to create a ruffled edge, or with ...

  9. How to Blind Bake a Pie Crust So Its Flaky and Golden

    www.aol.com/lifestyle/blind-bake-pie-crust-flaky...

    Learn how to blind bake a pie crust for all your future dessert recipes! This guide will show you how do it so your crust is flaky and perfectly baked through.

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