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2. Instant Pot - Wikipedia

   en.wikipedia.org/wiki/Instant_Pot

   The first model was marketed as a "6-in-1" device and operated as a pressure cooker, slow cooker, rice or porridge cooker, yogurt maker, sauté/searing pan, steamer, and food warmer. [ 4 ] In April 2019 Instant Pot merged with Corelle Brands, owned by a private equity firm Cornell Capital, which owns kitchen brands such as Pyrex , Corelle ...

3. Hawkins Cookers - Wikipedia

   en.wikipedia.org/wiki/Hawkins_Cookers

   Hawkins Cookers Limited Inc and formerly known as Pressure Cookers and Appliances Ltd, [1] is an Indian company which manufactures pressure cookers and cookware. [6] The company is based in Mumbai and has three manufacturing plants at Thane , Hoshiarpur and Jaunpur .

4. Master mealtime: The Ninja Foodi multi-cooker is on sale - AOL

   www.aol.com/lifestyle/master-mealtime-ninja...

   Think of it as a pressure cooker, air fryer, slow cooker, oven, crisper, grill, broiler and steamer in one. The Ninja Foodi 5-quart multi-cooker is a beast in the kitchen. (Photo: HSN) (Photo: QVC)

5. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Pressure cooker; Ramekin – a small glazed ceramic or glass bowl used for cooking and serving various dishes; Rice cooker; Roasting pan; Sinseollo – A Korean dish that shares the proper name for the cooking vessel in which this dish is served; Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32 ...

7. Multicooker - Wikipedia

   en.wikipedia.org/wiki/Multicooker

   Custom – cooking temperature, pressure and time can be set manually (35-180 °C). This may be used for sous-vide cookery. Keep warm – can be automatically activated after some of the programs end and can maintain a hot meal for several hours. [3] The temperature is usually 70 °C or higher to prevent harmful bacteria from developing.