Search results
Results from the WOW.Com Content Network
The dish usually costs around $100 per pound, but humanely prepared versions are even more expensive. One Spanish farm that prepares the liver without force-feeding sells a single small jar for $220.
Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [17] as of December 2009, they were being sold at $14,203.50/kg. [citation needed]
For premium support please call: 800-290-4726 more ways to reach us
Truffle oil is used as a lower-cost and convenient substitute for truffles, to provide flavouring, or to enhance the flavour and aroma of truffles in cooking. Some products called "truffle oils" contain no truffles or include pieces of inexpensive, unprized truffle varietals , which have no culinary value, simply for show. [ 80 ]
Cost: $7.60 per gram and up. Truffles of all kinds are expensive, but the Italian white truffle takes the prize when it comes to value. Although delicious to many, the simple reason truffles are ...
Tuber macrosporum, commonly known as the smooth black truffle, [1] is a species of edible truffle in the family Tuberaceae. Found in Europe, and common in central Italy, the truffle was described as new to science by Italian mycologist Carlo Vittadini in 1831. [ 2 ]
Nutrition: (Per 2 Pieces) Calories: 140 Fat: 9 g (Saturated Fat: 5 g) Sodium: 25 mg Carbs: 14 g (Fiber: <1 mg, Sugar: 12 g) Protein: 1 g. Chocolate truffles can be a showstopper, especially when ...