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2. Ina Garten Just Shared Her Favorite Easy, Make-Ahead Dessert

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   For an occasional treat, this classic recipe from The Barefoot Contessa Cookbook is beloved by her fans for its delightful nutty flavor and simple 5-ingredient frosting. Perfect for parties and ...

3. I made 7 of Ina Garten's most popular desserts, and the best ...

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   To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature

4. I make these 3 easy Ina Garten recipes for Thanksgiving ... - AOL

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   These are the three easy "Barefoot Contessa" recipes that I tell everyone to make for Thanksgiving. Ina Garten's overnight mac and cheese is delicious, decadent, and super comforting. Garten's ...

5. Fruit and Nut Energy Bars Recipe - AOL

   homepage.aol.com/.../fruit-and-nut-energy-bars

   1. Preheat the oven to 325°. Line a large baking sheet with parchment paper. In a food processor, pulse the kamut, pecans, cashews, agave nectar, peanut butter, figs, flax seeds, canola oil and lemon zest until coarsely chopped.

6. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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   Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...

7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

8. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” As Garten serves her famous ...

9. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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   "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.