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They used the building until 1983, nearly the last example of the fur industry that helped found Detroit nearly 300 years earlier. [5] In 1988 the Law Firm of Patterson, Phifer, and Phillips hired Frank Z. Martin to refurbish the building. [5] Both L. B. King and Company and Annis Furs were prominent commercial firms in the history of Detroit. [2]
The Lower Woodward Avenue Historic District, also known as Merchant's Row, is a mixed-use retail, commercial, and residential district in downtown Detroit, Michigan, located between Campus Martius Park and Grand Circus Park Historic District at 1201 through 1449 Woodward Avenue (two blocks between State Street to Clifford Street) and 1400 through 1456 Woodward Avenue (one block between Grand ...
Tubby's store (now closed), South Lyon, Michigan Tubby's is an American restaurant chain and franchise based in Clinton Township, Michigan, a suburb of Detroit, Michigan. [1] [2] Founded in 1968 in nearby St. Clair Shores, the chain operates more than 70 stores throughout Michigan, primarily in the Detroit metropolitan area.
Kebab pizzas can vary greatly from restaurant to restaurant. They are typically topped with kebab meat, onions, friggitelli and sauce. [1] [4] [7] The kebab meat is typically beef but is sometimes substituted for chicken. [8] The sauce used, called kebab sauce (kebabsås) in Sweden, is most often a mixture of yogurt or sour cream and various ...
A kebab shop is a quick service food establishment specialising in various fast food and street food dishes, primarily doner kebab and related sandwiches, including falafel. [ 1 ] [ 2 ]
The doner kebab and its derivatives served in a sandwich form as "fast food" came to worldwide prominence in the mid- to late 20th century. The first doner kebab shop in London opened in 1966 [21] and such shops were a familiar sight in provincial cities by the late 1970s. Gyros was already popular in Greece and New York City in 1971.
Detroit brings a whole different style and flavor to the world,” he notes. Asked where he lives now, King says he travels from coast to coast, going “where the job needs me.” But home will ...
Afghan kebab (Pashto/Dari: کباب) is most often found in restaurants and outdoor vendor stalls. The most widely used meat is lamb. Recipes differ with every restaurant. In Afghan cuisine, kebab is served with naan, rarely rice, and customers have the option to sprinkle sumac or ghora, dried ground sour grapes, on their kebab. The quality of ...