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Alexa MellardoKombucha is one of the trendiest drinks on the market today. In fact, kombucha is so popular that it's become more of a lifestyle than just something to sip. If you haven't already ...
Health benefits of kombucha. ... You’ll find kombucha drinks with as little as 8 grams of added sugar per 12-ounce can. If live cultures and/or probiotics are important to you, look for their ...
The post What Is Kombucha? appeared first on Taste of Home. It's a staple in health food stores and at farmers markets. Here's what a registered dietitian has to say about the effervescent drink!
A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2]Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]
The main bacterial genus involved in the mother of kombucha is Acetobacter, which is also a main genus in mother of vinegar. Kombucha mother also has the bacteria genus Gluconobacter, which is found in some vinegar types. [9] Both vinegar and kombucha mothers contain yeast, which ferments sugars to ethanol. After the fermentation process, the ...
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