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The Child and Adult Care Food Program (CACFP) is a type of United States federal assistance provided by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) to states in order to provide a daily subsidized food service for an estimated 3.3 million children and 120,000 elderly or mentally or physically impaired adults [1] in non-residential, day-care settings.
Most of these programs are geared towards children, although the Child and Adult Care Food Program (CACFP) includes day care for both children and seniors over 60 years old. The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over ...
Painting by Carl von Bergen, 1904. In the United States, the Child Nutrition Programs are a grouping of programs funded by the federal government to support meal and milk service programs for children in schools, residential and day care facilities, family and group day care homes, and summer day camps, and for low-income pregnant and postpartum women, infants, and children under age 5 in ...
The Institute of Child Nutrition (ICN), formerly known as the National Food Service Management Institute (NFSMI), is a Mississippi-based, federally funded national center dedicated to child nutrition. Established in 1989, the Institute conducts applied research, develops training materials, provides training, and serves as a clearinghouse of ...
The Child and Adult Care Food Program (CACFP) is federally funded, and it uses funds to reimburse providers for giving meals to children or adults in a day care. Providers include adult care centers, child care centers, family child care homes, emergency shelters, and after-school programs. Funding comes through grants from the USDA.
The USDA's Food and Nutrition Service administers the program and reimburses participating schools for the meals served to students. The amount is used to buy food and pay staff.
Reclassifying a food would impact programs influenced by the government, like school lunches and SNAP benefits.
According to the 2008 USDA report on the NSLP, "other sources of increasing costs include increases in health care costs for employees and, more recently, rising food costs." [24] For example, in 2008, some school systems in Alabama, California, and Texas raised meal prices to keep up with "steep increases in food costs."