Search results
Results from the WOW.Com Content Network
Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.
A feral horse captured by the Bureau of Land Management and freeze branded using the alpha-angle system.From left to right the brand says the horse is registered to the federal government, was born in the year 2000 and carries the registration number 012790, indicating that it was branded at a BLM facility in Oregon.
Human branding or stigmatizing is the process by which a mark, usually a symbol or ornamental pattern, ... Similar to the process used to brand livestock, ...
A calf is run into a chute, confined, and then tipped by the equipment onto its side for easier branding and castration. [20] [21] Hydraulic tilt tables for adult cattle have existed since the 1970s and are designed to lift and tip cattle onto their sides to enable veterinary care, particularly of the animals' genitalia, and for hoof ...
That the ranges remain cattle country today attests to the vision of early Nebraska Sandhills ranchers. The Spade Ranch is named for the cattle brand that founders Bartlett Richards and William Comstock used to mark their cattle. The brand resembles an Ace of Spades on playing cards. The Spade brand is still in use as the ranch brand today. [2]
Among other things, Sheehy, who owns a ranch and cattle operation, said that roping and branding cattle on the Crow Reservation was a “great way to bond with all the Indians out there, while ...
Cowboys at the XIT Ranch in 1891. The XIT Ranch was a cattle ranch in the Texas Panhandle which operated from 1885 to 1912. Comprising over 3,000,000 acres (12,000 km 2) of land, it ran for 200 miles (300 km) along the border with New Mexico, varying in width from 20 to 30 miles (30 to 50 km).