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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
The history of branding is very much tied to the history of using animals as a commodity. The act of marking livestock with fire-heated marks to identify ownership begins in ancient times with the ancient Egyptians. [1] The process continued throughout the ages, with both Romans and American colonists using the process to brand slaves as well. [2]
Cattle being earmarked and electrically branded An earmarked donkey. An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [1]
Human branding or stigmatizing is the process by which a mark, usually a symbol or ornamental pattern, is burned into the skin of a living person, with the intention of the resulting scar making it permanent.
Unlike brand recognition, brand recall (also known as unaided brand recall or spontaneous brand recall) is the ability of the customer retrieving the brand correctly from memory. [11] Rather than being given a choice of multiple brands to satisfy a need, consumers are faced with a need first, and then must recall a brand from their memory to ...
Tamgha of the Bayundur, which represents a falcon according to Mahmud al-Kashgari. A tamga or tamgha (from Old Turkic: 𐱃𐰢𐰍𐰀, romanized: tamga, lit. 'stamp, seal'; Turkish: damga; Mongolian: tamga; Adyghe: тамыгъэ, romanized: tamığə; Kabardian: дамыгъэ, romanized: damığə) was an abstract seal or brand used by Eurasian nomads initially as a livestock branding, and ...
Livestock branding is known for thousands of years (the Code of Hammurabi mandated it almost 4000 years ago [6]); other forms of signs indicating ownership are monograms and heraldic symbols. [11] Libraries use ownership marks in the form of bookplates , rubber stamps , embossed seals .
Cowboys at the XIT Ranch in 1891. The XIT Ranch was a cattle ranch in the Texas Panhandle which operated from 1885 to 1912. Comprising over 3,000,000 acres (12,000 km 2) of land, it ran for 200 miles (300 km) along the border with New Mexico, varying in width from 20 to 30 miles (30 to 50 km).