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  2. Human body temperature - Wikipedia

    en.wikipedia.org/wiki/Human_body_temperature

    The temperature reading depends on which part of the body is being measured. The typical daytime temperatures among healthy adults are as follows: Temperature in the anus (rectum/rectal), vagina, or in the ear (tympanic) is about 37.5 °C (99.5 °F) [20] [medical citation needed] Temperature in the mouth (oral) is about 36.8 °C (98.2 °F) [12]

  3. Newborn care and safety - Wikipedia

    en.wikipedia.org/wiki/Newborn_care_and_safety

    Keep the baby warm during sleep, but not too warm. The baby's room should be at a temperature that is comfortable for an adult. Too many layers of clothing or blankets can overheat the baby. [1] Some parents worry that the baby can roll over during the night. However, by the time the baby is able to roll over by itself, the risk for SIDS is ...

  4. Medical thermometer - Wikipedia

    en.wikipedia.org/wiki/Medical_thermometer

    A medical thermometer or clinical thermometer is a device used for measuring the body temperature of a human or other animal. The tip of the thermometer is inserted into the mouth under the tongue (oral or sub-lingual temperature), under the armpit (axillary temperature), into the rectum via the anus (rectal temperature), into the ear (tympanic temperature), or on the forehead (temporal ...

  5. Thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Thermoregulation

    Normal body temperature is around 37°C (98.6°F), and hypothermia sets in when the core body temperature gets lower than 35 °C (95 °F). [2] Usually caused by prolonged exposure to cold temperatures, hypothermia is usually treated by methods that attempt to raise the body temperature back to a normal range. [3]

  6. Infant and toddler safety - Wikipedia

    en.wikipedia.org/wiki/Infant_and_toddler_safety

    Infant food safety is the identification of risky food handling practices and the prevention of illness in infants. The most simple and easiest to implement is handwashing. [ 10 ] [ 11 ] Food for young children, including formula and baby food can contain pathogens that can make the child very ill and even die.

  7. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    While most guidelines state two hours, a few indicate four hours is still safe. T: Temperature Foodborne pathogens grow best in temperatures between 41 and 135 °F (5 and 57 °C), a range referred to as the temperature danger zone (TDZ). They thrive in temperatures that are between 70 and 104 °F (21 and 40 °C). [3] O: Oxygen

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  9. Childbirth - Wikipedia

    en.wikipedia.org/wiki/Childbirth

    The baby's father or other support person may also choose to hold the baby SSC until the mother recovers from the anaesthetic. [ 72 ] The WHO suggests that any initial observations of the infant can be done while the infant remains close to the mother, saying that even a brief separation before the baby has had its first feed can disturb the ...

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