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The bigeye tuna (Thunnus obesus) is a species of true tuna of the genus Thunnus, belonging to the wider mackerel family Scombridae. In Hawaiian, it is one of two species known as ʻahi, the other being the yellowfin tuna. [4] Bigeye tuna are found in the open waters of all tropical and temperate oceans, but not in the Mediterranean Sea.
Thunnus (Thunnus) is sometimes referred to as the bluefin group and comprises five species: subgenus Thunnus (Thunnus) T. alalunga (Bonnaterre, 1788) – albacore; T. maccoyii (Castelnau, 1872) – southern bluefin tuna; T. obesus (Lowe, 1839) – bigeye tuna; T. orientalis (Temminck and Schlegel, 1844) – Pacific bluefin tuna
Light Tuna vs. White Tuna. White tuna, or albacore, is larger, milder in flavor, and firmer in texture. ... Generally, larger and longer-lived tuna species, such as albacore, bluefin, and bigeye ...
The Atlantic bluefin tuna is a close relative of one of the other two bluefin tuna species, the Pacific bluefin tuna. The southern bluefin tuna , on the other hand, is more closely related to other tuna species such as yellowfin tuna and bigeye tuna , and the similarities between the southern and northern species are due to convergent evolution.
These include skipjack, albacore, yellowfin, bluefin and bigeye tuna. The nutrition and mercury content of tuna will vary depending on the species. "There are so many varieties and the fat content ...
Bigeye tuna. Raw fish. Consuming raw fish can pose health risks due to potential contamination with parasites, bacteria or viruses often eliminated through cooking.
Until recently, seven Thunnus species were thought to exist, and Atlantic bluefin tuna and Pacific bluefin tuna were subspecies of a single species. In 1999, Collette established that based on both molecular and morphological considerations, they are, in fact, distinct species. [11] [12]
But, according to the website, if sustainability is important to you, avoid "all bluefin tuna species," along with "Bigeye tuna caught by U.S. fisheries in the Atlantic Ocean with drifting ...
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