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Alliance Group Limited, a cooperative originally named Alliance Freezing Company (Southland) Limited, operates freezing works at seven sites in New Zealand and exports grass-fed meat and by-products to Europe, North America, as well as Asia including China, India, Korea and Japan and many other countries. [1]
Alliance Group, a New Zealand sheep meat producer based in Invercargill; Alliance Healthcare, a European wholesaler, distributor and retailer of pharmaceutical, surgical, medical and healthcare products; Alliance Semiconductor, an American former semiconductor company; Alliance Tire Company, a tire manufacturing company based in Hadera, Israel
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. [1] The meat of an adult sheep is mutton, a term only used for the meat, not the living animal.
Pages in category "Meat industry organizations" The following 24 pages are in this category, out of 24 total. ... National Sheep Industry Improvement Center;
Meat, wool Boreray sheep: Scotland Meat, wool Bovec sheep: Bovška Ovca, Plezzana, Trentarka, Krainer Steinschaf Italy Meat, milk Braunes Bergschaf: Brown Mountain sheep [25] Germany [25] Meat, vegetation management [26] Brazilian Somali: Berbera Blackhead [27] Somalia [27] Meat [28] Brianzola: Italy Meat British Milksheep: United Kingdom [29 ...
The American Tunis or Tunis is an endangered American breed of fat-tailed sheep. It derives from Tunisian Barbarin sheep imported to the United States from Tunisia in 1799. [2] It is raised primarily for meat. [2]
National Sheep Industry Improvement Center — The Federal Agriculture Improvement and Reform Act of 1996 (P.L. 104-127) established a revolving fund of up to $50 million, to be used by a new, eventually privatized, center that aims to revive the declining U.S. sheep and goat industries through loans and loan guarantees for such activities as improving production and marketing methods ...