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Ingredients for Martha Stewart's Breakfast Soup. To make this soup you’ll need olive oil, half of a yellow onion, minced garlic cloves, diced stalks of celery, peeled and diced carrots, chopped ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey. ... Get the Cream of Broccoli Soup recipe. PHOTO: ERIK BERNSTEIN ...
Simply combine cooked instant rice, diced onion, butter, frozen broccoli, canned cream of chicken soup and cheese sauce. Cover with fried onions and bake until golden-brown and crispy. Chicken and ...
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"This tomato soup recipe is simple, quick, and perfect to make when tomatoes are ripe in gardens and farmers' markets for a delicious summertime treat. Delicious with garlic bread or a grilled ...
1. Separate the broccoli stems from the heads. Measure out 3 cups of small florets and reserve. Coarsely chop the remaining broccoli. In a large pot, melt the butter in 1 tablespoon of the olive oil.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.