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How To Make My 15-Minute Black Bean Soup. For 4 large or 6 medium servings, you’ll need: 2 tablespoons olive oil. 2 garlic cloves, chopped. 1 small yellow onion, chopped
Taste the soup and add salt and pepper to taste, if needed. Ladle into bowls and serve hot, with toppings at the table. Store any leftovers in the refrigerator for up to 3 days.
How To Make My 15-Minute Sausage White Bean Soup. To make 4 servings, you'll need: 1 teaspoon extra-virgin olive oil. 12 ounces raw spicy Italian sausage, removed from casings if links
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
(Most of our picks are actually ready in 30 minutes flat.) Blanket and slippers not required, but strongly recommended. 25 Easy Vegetable Soup Recipes to Cozy Up with This Winter.
Games. Health. Home & Garden. Lighter Side. Medicare. News. ... but it's one of my favorite ingredients to add to not only a basic vegetable soup, but also to make the star of a soup all on its ...
Instant Pot Vegetable Soup. Loaded with cabbage, cauliflower, bell peppers, and zucchini, this vegetable soup is the easiest, healthy way to warm up this winter. Get the Instant Pot Vegetable Soup ...
Cook for 15 to 20 minutes, stirring constantly, then remove from heat and add 1 cup of cream or half-and-half before serving. (Feel free to Go Nuts With These 15 Cheap and Easy Peanut Recipes , too.)