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2. How to Eat Butternut Squash Seeds, a Crunchy, Flavorful ... - AOL

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   While the skin of some types of winter squash is more delicate and digestible than others, the seeds of all varieties, from pumpkin down the line to delicata, kabocha, acorn, and yes, butternut ...

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Get the Roasted Fennel With Delicata Squash & Apples recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... and some rich toasted pine nuts. ... probably because the combo of salty, creamy ...

4. 30 Delicata Squash Recipes to Try This Fall (Because ... - AOL

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   Home & Garden. Lighter Side

5. Roasted Delicata Squash with Quinoa Salad Recipe - AOL

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   Preheat the oven to 350°. Brush the cut sides of the squash with 1 teaspoon of the olive oil and season the cavities with salt and pepper. Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender. Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil.

6. Delicata squash - Wikipedia

   en.wikipedia.org/wiki/Delicata_squash

   Roasted delicata squash. Delicata squash is a variety of winter squash [1] with cylindrical fruits that are cream-coloured and striped in green or orange. [2] As its name suggests, it has characteristically a delicate rind (or skin [3]). It is also known as peanut squash, Bohemian squash, or sweet potato squash. It is a very sweet variety with ...

7. 5 types of winter squash you should start eating now - AOL

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   The squash is delicious in salads too, like the savory delicata squash and roasted pear salad from dietitian and culinary nutritionist Laura Ali, or in fall grain bowls, which dietitian Cassidy ...