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  2. How to Make Mashed Potatoes 10x Better, According to ... - AOL

    www.aol.com/lifestyle/mashed-potatoes-10x-better...

    Bring to a boil and then cover and cook until the potatoes are fork tender. Drain, then place back into the pot and cook on low heat until the potatoes dry out and turn white. Mash the potatoes ...

  3. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

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    Yukon gold potatoes (about 6 medium potatoes) 1 c. chicken broth. 1/4 c. fresh lemon juice. 5. garlic cloves, smashed. Directions. Preheat the oven to 450°F. In a medium measuring cup, whisk ...

  4. How to Make Mashed Potatoes 10x Better, According to My Chef ...

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    How to Make Mashed Potatoes 10x Better. First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier.

  5. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    An appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Papa rellena: Peru: Mashed potatoes stuffed with seasoned ground meat and spices and deep fried. Papas chorreadas: Colombia: A red potato and creamy cheese dish served with onion and tomato. Papet Vaudois: Vaud region of ...

  7. 7 Mistakes You're Making with Mashed Potatoes and How to ...

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    Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...

  8. Already planning Thanksgiving? Here's how to make your best ...

    www.aol.com/already-planning-thanksgiving-heres...

    Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil, then reduce the heat, cover and cook 15-20 minutes, or until tender. Drain the potatoes in a ...

  9. Columbus chefs tackle 5 common mistakes of Thanksgiving cooking

    www.aol.com/columbus-chefs-tackle-5-common...

    Yukon gold or red are great options, because they have less starch than other types of potatoes. That helps make sure mashed potatoes won't be gummy," he said. "You should cut the potatoes in ...