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  2. Crayfish - Wikipedia

    en.wikipedia.org/wiki/Crayfish

    About 70–80% of crayfish produced in Louisiana are Procambarus clarkii (red swamp crawfish), with the remaining 20–30% being Procambarus zonangulus (white river crawfish). [52] Optimum dietary nutritional requirement of freshwater crayfish, or crayfish nutrient specifications are now available for aquaculture feed producers [ 53 ]

  3. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    The Mexican crayfish locally named acocil was a very important nutrition source of the ancient Mexican Aztec culture. Other regional names for crayfish are chacales, chacalines and langostinos. Other regional names for crayfish are chacales, chacalines and langostinos.

  4. Cherax quadricarinatus - Wikipedia

    en.wikipedia.org/wiki/Cherax_quadricarinatus

    C. quadricarinatus is often kept in aquariums worldwide, and is the only species of crayfish that can be kept in indoor aquaria for ornamental use in the UK (except Scotland) without a licence. [7] [8] It is farmed commercially in Queensland and the Northern Territory, and is harvested at between 35–130 grams (1.2–4.6 oz). [6]

  5. 9 Restaurant Chains That Serve the Best Jambalaya - AOL

    www.aol.com/9-restaurant-chains-serve-best...

    Per meal: 990 calories, 60 g fat (15 g saturated fat, 0 g trans fat), 2,350 mg sodium, 70 g carbs (5 g fiber, 5 g sugar), 45 g protein. Singer-songwriter Jimmy Buffett left behind a legacy that ...

  6. Procambarus clarkii - Wikipedia

    en.wikipedia.org/wiki/Procambarus_clarkii

    Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.

  7. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Nutritional value per 100 g (3.5 oz) Energy: 297 kJ (71 kcal) Carbohydrates. ... Crayfish as food; Culinary name; Eating live seafood; Fish as food; Pain in crustaceans;

  8. Why is there a crawfish shortage? Drought could affect how ...

    www.aol.com/why-crawfish-shortage-drought-could...

    Crawfish are raised on rice fields and burrow underground in ponds. But as a result of Louisiana's summer heat and drought, many did not make it this season. How bad is it for farmers?

  9. Procambarus zonangulus - Wikipedia

    en.wikipedia.org/wiki/Procambarus_zonangulus

    Procambarus zonangulus, the white river crawfish, [4] white river crayfish [5] or southern white river crayfish, [1] [6] is a species of freshwater crayfish. It is a distinct but closely related species from Procambarus acutus , which is also known as white river crayfish and has a wider range.