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  2. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    The act of giving mooncakes is itself a gesture of well wishes and prosperity. The real star of this holiday, however, is not the mooncake, but the reunion meal. In fact, the day is sometimes ...

  3. What are mooncakes? Behind the iconic Chinese Mid-Autumn ...

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    Mooncakes are the hallmark food of the Mid-Autumn Festival, a cultural and religious holiday that is celebrated during the fall harvest. The pastries are eaten around the time when the moon is ...

  4. How to Make Traditional Chinese Mooncakes to Celebrate Lunar ...

    www.aol.com/traditional-chinese-mooncakes...

    Add the shaped balls of mooncake into the mould and press to make into a mooncake shape. Place the formed mooncakes on a baking tray lined with parchment paper. Bake the mooncakes for 6 minutes

  5. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.

  6. Yueguangbing - Wikipedia

    en.wikipedia.org/wiki/Yueguangbing

    Yueguangbing (Chinese: 月光饼; lit. 'moonlight biscuit'), also called moonlight cake, Hakka mooncake, and sometimes referred as Hakka mooncake biscuits [1] or Hakka Moonlight cake in English, is a form of traditional mooncake of Hakka origins.

  7. Kee Wah Bakery - Wikipedia

    en.wikipedia.org/wiki/Kee_Wah_Bakery

    At that time one of the employees used some simple tools and an old oil barrel as an improvised oven, and began baking pastries to sell to the boat dwellers on the harbour. This marked the beginning of Kee Wah Bakery. Since then, Kee Wah has become one of Hong Kong's oldest bakeries, and has made its name in Chinese Wedding Cakes and Mooncakes.

  8. Mid-Autumn Festival: Mooncakes, lanterns and so much more - AOL

    www.aol.com/news/mid-autumn-festival-mooncakes...

    The most well-known kind of mooncake is made of lotus seed paste, salted egg yolk and lard – Cantonese style – which explains why a palm-sized cake can contain about 1,000 calories.

  9. Egg yolk pastry - Wikipedia

    en.wikipedia.org/wiki/Egg_yolk_pastry

    Egg yolk pastry or Dànhuángsū is a traditional Taiwanese mooncake of which the filling is made of salted duck egg yolk and red bean paste. [2] [3] According to the "Baked Food Information Magazine" in August 1986, the inventor of mini mooncakes and egg yolk pastries is Chen Zengxiong, the third generation descendant of the century-old bakery "Baoquan" in Fengyuan District, Taichung.