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1787: A super-premium 15 year-old aged rum launched in 2016. [7] 1787 marks the beginning of sugar production in Trinidad. Angostura No. 1 Premium Rum Cask Collection Batch: No. 1 is the first premium rum to be unveiled in The Cask Collection, a new limited-edition range dedicated to rums aged in special French bourbon casks. Aged 16 years.
Diageo launched the global distribution of the Bastos Ribeiro-produced Oronoco Rum in 2005. It was advertised as the "first ever super-premium white rum made from fresh cut Brazilian mountain cane". [2] Diageo discontinued the distribution of the brand in 2010. [3]
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
Barrel-aged rums made from molasses or demerara take on such an amazing profile that perfectly fits eggnog. In a lot of those types of rums you get caramelized brown sugar, maple, cinnamon, nutmeg ...
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Each rum is aged in a charred oak barrel having previously been used to mature bourbon whiskey, and is also created to comply with kosher standards. [11] [12] The company's rums are aged for up to 25 years. [13] The contemporary line has five premium rums, two super-premium rums, and three ultra premium rums. [14]
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
These are distilled from fermented molasses and aged in charred oak casks. The most well-known is One Barrel Rum which is aged for one year. One Barrel is available in the US and Canada, as well as Belize. [1] Travellers also produces gold rums, white rums, flavored rums, brandies, vodkas, wines, gins, and various liqueurs.
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