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Caribbean Carnival is the cultural celebration held annually throughout the year in many Caribbean islands and worldwide. It's a highly anticipated festival in the Caribbean where locals and visitors come together to dance, savor cultural music, and indulge in delicious foods.
Carnival in Rome, c. 1650 Rio's Carnival is the largest in the world according to Guinness World Records. [1]Carnival or Shrovetide is a festive season that occurs at the close of the Christian pre-Lenten period, [2] consisting of Quinquagesima or Shrove Sunday, Shrove Monday, and Shrove Tuesday or Mardi Gras.
Carnival, as it is celebrated in Trinidad and Tobago, has spread to many other Caribbean islands as well as several cities worldwide. These celebrations include Toronto's Caribana, Miami's Miami Carnival, Houston Carifest, London's Notting Hill Carnival, as well as New York City's Labor Day Carnival.
The Toronto Caribbean Carnival, formerly and affectionately known as Caribana, is a festival of Caribbean culture and traditions held each summer in the city of Toronto, Ontario, Canada. It is a pan-Caribbean Carnival event and has been billed as North America 's largest Festival, [ 2 ] frequented by over 1.3 million tourists each year for the ...
J'ouvert (/ dʒ uː ˈ v eɪ / joo-VAY) (also Jour ouvert, Jouvay, or Jouvé) [1] [2] [3] is a traditional Carnival celebration in many countries throughout the Caribbean. The parade is believed to have its foundation in Trinidad & Tobago, with roots steeped in French Afro-Creole traditions such as Canboulay.
Now known as the Toronto Caribbean Carnival, Caribana began as a one-time celebration of the Canadian Centennial in Ontario's provincial capital city. The festival continues to bring a full display of Caribbean culture and traditions, attracting more than a million viewers [1] each year. Caribana has continued to draw people from across the ...
J'ouvert is a Caribbean carnival celebration of ancestors as well as liberation, [32] a popular part of many Caribbean carnivals. On Antigua, J'ouvert is a celebration of freedom from slavery on the island. [29] [23] The term j'ouvert comes from a French creole word jour ouvert, meaning "daybreak". [21]
Moya Pons, F. History of the Caribbean: Plantations, Trade, and War in the Atlantic World (2007) Palmié, Stephan and Francisco Scarano, eds. The Caribbean: A History of the Region and Its Peoples (U of Chicago Press, 2011) 660 pp; Ratekin, Mervyn. "The Early Sugar Industry in Española," Hispanic American Historical Review 34:2(1954):1-19.